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CEVICHE:
Originally from Peru, Ceviche is Raw fish “cooked” through the process of marinating in citrus.
First ceviche bar in Cleveland has just been opened next to restaurant Europa - right in the Landerwood plaza in Pepper Pike.
Unique vibrant menu offers ceviche and appetizers all night long.
Enjoy a cocktail at our full service bar and relax in intimate ambiance of a nightclub-lounge atmosphere.
Dance till you drop to DJ music.
| Hours: |
Wed 9:00pm to 1:00am
Thu 9:00pm to 1:00am
Fri 9:00pm to 2:30am
Sat 9:00pm to 2:30am |
| SALMON Ceviche: |
Soy sauce, mild white pepper, and onion, $6.50 |
| MAHI MAHI Ceviche: |
Red pepper, onion, garlic, $5.50 |
| SEA BASS Ceviche: |
Garlic, hot pepper, chopped orange, mint and a hint of grapefruit, $9.99 |
| HALIBUT Ceviche: |
Tomatoes, onion, cilantro and avocado, $8.50 |
| PERCH Ceviche: |
Onion, jalapeno peppers, cilantro, mango. Juice of lemon, lime and orange, $5.50 |
| TILAPIA Ceviche: |
Julienne onion, yellow hot pepper, and a hint of orange, $5.50 |
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APPETIZERS |
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| SMOKED ESCOLAR: |
$8.50 |
| SMOKED STURGEON: |
$8.50 |
| ASPARAGUS PROSCUITTO SPIRALS: |
Puff pastry, proscuitto, and pesto, $5.50 |
| CHEESE SKEWERS: |
Goat cheese rolled in pistachio crumbs with sundried tomatoes, $6.50 |
| CHEESE BAKED BREAD: |
Provolone and mozzarella and garlic aioli, $3.50 |
MAIN ENTREES |
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| BBQ EEL: |
$17 |
| SMOKED DUCK: |
$17 |
| SMOKED CHICKEN: |
$14 |
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