Restaurant Europa Cleveland   30519 Pinetree Rd Pepper Pike, Ohio 44124        Phone: 216.591.1273

   Hours: 4-9 p.m. Tuesday-Thursday; 4-10 p.m. Friday-Saturday; 4-9 p.m. Sunday.      Online Reservations with Open Table

Menu

View Printable: Menu    Wine List    Europe Feast

APPEITIZERS

GREEN MUSSELS 8.49
Baked in ginger and scallion souse, toped in Parmesan cheese
ESCARGOT 8.99
A La Provencal, toped with mild provolone
SHRIMP COCTAIL 7.99
Served with Herbed vodka souse
CALAMARI RINGS 9.49
Served with sweet chili souse
LATKES WITH SMOKED SALMON 8.99
Crisp potato pancakes and fresh sliced smoked salmon and souse cream
RED CAVIAR 4oz 9.99
Large soft red pearls, butter, crackers
MARINATED HERRING 7.99
Olive oil, lemon juice, marinated onions, served with warm boiled potatoes
BEEF-FILLED POTATO PANCAKES 9.99
Seasoned beef, whipped potatoes, sour cream

 

EGGPLANT SALAD 6.99
Baked chilled eggplant, cilantro vegetable medley
MUSHROOM BILINIS 7.49
A La Provencal, toped with mild provolone
BULGARY SALAD 5.99
Cucumbers, tomatoes, onions with mild white cheese, light olive oil dressing
ASSORTED PICKLES 6.99
Homemade pickled cucumbers, red tomatoes, marinated carrots
RED CAPTAIN SALAD 5.99
Slow cooked beets, nuts, raisins, garlic, shredded mozzarella cheese and mayonnaise
RUSSIAN SALAD 5.99
Potatoes, carrots, pickles, green peas, eggs chicken, dill and mayonnaise
SALAMI PLATE 9.99
Green olives, tomatoes, crackers

SALADS

NICOISE SALAD 13.99
Spring mix, boiled potatoes, tomato, egg, asparagus, seared medium rare tuna, anchovies
CHICKEN KEBAB SALAD 11.99
Spring mix, skewered chicken, proscuitto ham, olives, tomato, egg, creamy Parmesan dressing
BAKED CHEESE SALAD 13.99
Spring mix, baked Georgian cheese, proscuitto, olives, tomato, cucumbers, balsamic garlic vinaigrette
FRUIT AND WALNUT SALAD 8.99 as a side salad 4.99
Spring mix, fruit, glazed nuts, blue cheese, balsamic honey vinaigrette
GREEK SALAD 8.99 as a side salad 4.99
Romaine lettuce, red onion, tomato, cucumber, Kalamata olives, and Feta cheese with our homemade balsamic vinaigrette

SOUPS

SOUP DU JOUR 4.99
BORSCHT 4.99
MATZO BALL SOUP 4.99

CEVICHE

TUNA CEVICHE 9.99
SALMON CEVICHE 9.99

DINNER ENTREES

EUROPA FAMILY-STYLE DINING CHEF’S FEAST

The classic European way to dine. All 8 appetizers are included and your choice of 3 entrees. Served family style for all to share. For parties of 3 or more

APPETIZERS (all are included):
EGGPLANT SALAD
RED CAPTAIN SALAD
RUSSIAN SALAD
SMOKED SALMON
ASSORTED PICKLES
BLUE CHEESE AND WALNUT SALAD
SALAMI PLATE
BULGARIAN SALAD
Entrees (choose of 3):
23.49 (Per Person)
ENTREES (Choose 3)
SALMON GRATIN
CRUSTED TILAPIA
OBUOLYS CHICKEN
RUSSIAN SHNITZEL
STUFFED CABBAGE
MEATLOAF WELLINGTON
36.99 (Per Person)
ENTREES (Choose 3)
AHI TUNA
DUCK BREAST
FILET MIGNON
LAMB RACK
LOBSTER TAIL
SMOKED PORK CHOP
AHI TUNA 19.99
Seared med, rare tuna in a sesame and poppy seed crust with scallions-ginger sauce, served over sun-dried tomato wild rice
CRUSTED TILAPIA 14.99
Encrusted in almond and pretzel with pomegranate sauce, served with sun-dried tomato wild rice
MEATLOAF WELLINGTON 14.99
Topped with wild mushroom cream cheese, wrapped in a flaky puff pastry and served with steam vegetables
CHICKEN OBUOLYS 14.99
Stuffed with apples and goat cheese, served with Quinoa and steamed vegetables
RUSSIAN SCHNITZEL 14.99
Thinly pounded pork loin lightly battered, served with creamy wild mushroom sauce and homemade potatoes
STUFFED CABBAGE 13.99
With beef and rice, served with mashed potatoes and sour cream garnish

 

FILET MIGNON Three 3 oz. 24.99
Three filet topped with crumbled blue cheese and balsamic reduction, served with mashed potatoes and steamed vegetables
LAMB RACK 24.99
Herb crusted, served with sun-dried tomato wild rice and roasted parmesan vegetables
MAINE LOBSTER TAIL 12 oz. 25.99
Two lobster tails encrusted in Parmesan cheese, bread crumbs, drizzled with garlic butter, and served with sun-dried tomato wild rice
SALMON GRATIN 16.99
Rich parmesan risotto topped with a sliced salmon filet, a touch of capers, fresh spinach and a blend of melted cheese
DUCK BREAST 16.99
Seared duck breast with a sour cherry balsamic reduction sauce served over quinoa
SMOKED PORK CHOP 16.99
Bone-in center cut chop, topped with apple cognac sauce, served with mashed potatoes
KOBE BURGER 9.99
Lettuce, tomato, onion, French fries

VEGETARIAN ENTREES

GRILLED STUFFED EGGPLANT 12.99
Couscous and sun-dried tomatoes inside tender eggplant
RICOTTA CHEESE CARROT or ZUCCHINI COUSCOUS LATKES 12.99
Atop sautéed vegetables with a mint yogurt sauce