Cleveland's Premier European Restaurant

30519 Pinetree Rd, Pepper Pike, OH 44124

Tel: (216) 591-1273

Authentic

European cuisine

Cleveland's Top

Private Dining

prohibition cell 

legal drinking spot

Eastern European Kitchen

Masterpiece by Chef Asta

Salads

Add Chicken

6

Add Salmon

12

CAESAR SALAD

10
Romaine lettuce, Parmesan cheese, croutons, topped with a grilled and caesar dressing

HOUSE SALAD

4
Romaine lettuce, tomato, cucumber and Balsamic vinaigrette

CAESAR SALAD (side salad)

5
Romaine lettuce, Parmesan cheese, croutons, topped with a grilled and caesar dressing

Gf NICOISE SALAD

17
Spring mix, boiled potatoes, tomato, egg, seared medium rare tuna

GF Greek Salad

10
Romaine lettuce, red onion, tomato, cucumber, Kalamata olives, and feta cheese with our home made balsamic vinaigrette. *as a side salad 4.99

FRUIT & WALNUT SALAD

10
Spring mix, fruit, glazed nuts, blue cheese, Balsamic honey vinaigrette

FRUIT & WALNUT SALAD (side salad)

5
Spring mix, fruit, glazed nuts, blue cheese, Balsamic honey vinaigrette

CAPRESE SALAD

10
Romaine lettuce, red onion, tomato, cucumber, Kalamata olives, and Feta cheese with our home made Balsamic vinaigrette

MEAT ENTREES

Meatloaf Wellington

17
Topped with wild mushroom cream cheese, wrapped in a flaky puff pastry, and served with mashed potatoes.

Schnitzel - chicken or pork

18
Thinly pounded lightly battered, served with creamy wild mushroom sauce and homemade potatoes.

Schnitzel - beef

22
Thinly pounded then lightly battered served with a creamy mushroom sauce and home fries

GF Beef Stroganoff

20
Tenderloin smothered in a cream sauce, served with mashed potatoes.

Gf BEEF BRISKET

20
Slow cooked cubed Brisket served over mashed potatoes

Gf STUFFED CABBAGE

16
Cabbage wrapped around seasoned ground beef and rice, served with mashed potatoes

LAMB RACK

29
Herb crusted, served with sun-dried tomato brown and wild rice and roasted parmesan vegetable

KOBE BURGER

16
Lettuce, tomato, onion with French fries

Seafood Entrees

Gf AHI TUNA

27
Seared med. rare tuna in a sesame and poppy seed crust with scallions-ginger sauce, served over sun-dried tomato brown and wild rice

SALMON

21
8oz Fillet topped with Mayo, Avocado, Tomato, Mozzarella and Provolone cheese. Served with quinoa

SHRIMP PASTA

19
Sautéed shrimp in a pesto basil sauce served over fettuccine

GROUPER

19
Crusted in pretzels and almond flake. Served with quinoa and pomegranate sauce
Call Us at (216) 591-1273
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