Dinner

Seasoned ground beef wrapped in whipped potatoes lightly breaded, sour cream garnish.

Seasoned ground lamb and rice wrapped in a grape leaf served with a garlic yogurt sauce

Blinis filled with mushrooms, onions, and egg filling, garnished with sour cream.

Slow roasted beets, nuts, raisins, garlic, shredded mozzarella cheese and mayonnaise

Potatoes, carrots, cucumber, green peas, eggs, chicken, parsley, and mayonnaise

Homemade pickled cucumbers, red tomatoes, marinated carrots

Two pairs of frog legs lightly breaded and fried. Drizzled with Mornay sauce

Three blinis filled with chicken and onion served with a sour cream and butter sauce

Cucumbers, tomatoes, onions, with mild white cheese, light olive oil dressing

Fresh chopped tuna over avocado, topped with sesame seeds and red pearl caviar

Lightly breaded, served with sweet chili sauce

Crisp potato pancakes, fresh sliced smoked salmon, and sour cream garnish

Two crepes stuffed with crab and cheese, smothered in an alfredo basil sauce.

Soft pearls, served with butter, crackers.

Steamed in white wine with garlic topped with parmesan cheese served with garlic Bread

A la provencal, topped with mild provolone.

Olive oil, lemon juice, marinated onions, served with warm boiled potatoes

Shredded cabbage, carrots, cucumber and peppers tossed in citrus olive oil dressing

Baked chilled eggplant, cilantro vegetable medley

Filled with Brie cheese, topped with glazed walnuts and berry preserve

Spring mix, boiled potatoes, tomato, egg, seared medium rare tuna

Romaine lettuce, Parmesan cheese, croutons, topped with a grilled and Caesar dressing

Romaine lettuce, Parmesan cheese, croutons, topped with a grilled and Caesar dressing

Spring mix, fruit, glazed nuts, blue cheese, Balsamic honey vinaigrette

Romaine lettuce, red onion, tomato, cucumber, Kalamata olives, and Feta cheese with our home made Balsamic vinaigrette

Romaine lettuce, red onion, tomato, cucumber, Kalamata olives, and Feta cheese with our home made Balsamic vinaigrette

Tomatoes, fresh Burrata cheese and Basil drizzled with a sweet Balsamic reduction and olive oil

Romaine, tomato, cucumber and Balsamic vinaigrette

Herb crusted, served with sundried tomato, brown and wild rice, and roasted parmesan vegetable

Topped with wild mushroom cream cheese, wrapped in a flaky puff pastry, and served with mashed potatoes

Thinly pounded lightly battered, served with creamy wild mushroom sauce and homemade potatoes

Thinly pounded then lightly battered served with a creamy mushroom sauce and home fries

Cabbage, wrapped around seasoned ground beef and rice, served with mashed potatoes

Tenderloin smothered in a cream sauce, served with mashed potatoes

Panko crusted chicken breast stuffed with mozzarella, parmesan, and brie. Served over mashed potatoes

Seared Duck breast with a sour cherry balsamic reduction sauce served over quinoa

Ground chicken surrounding butter and dill, Rolled in bread crumbs and baked. Served with Mashed potatoes

Seared med. rare tuna in a sesame and poppy seed crust with scallions-ginger sauce, served over sun-dried tomato brown and wild rice

8oz Fillet topped with Mayo, Avocado, Tomato, Mozzarella and Provolone cheese. Served with quinoa

Sautéed shrimp in a pesto basil sauce served over fettuccine

Crusted in pretzels and almond flake. Served with quinoa and pomegranate sauce

Pork meatballs in a cream sauce with mushroom, onion and Parmesan cheese. Served over egg noodles

Beef Ravioli Served with a creamy Mushroom Sauce and Sour Cream

Pappaardelle pasta with grilled chicken. Served with homemade avocado sauce with garlic, basil spring peas

Lettuce, tomato, onion with French fries

Sautéed seasonal veggies over linguine

Atop sautéed veggies with a garlic yogurt sauce

Atop sautéed veggies with a garlic yogurt sauce