Valentine’s Day Menu
Appetizers
Cheese Platter: Assorted Cheeses, fruit, nuts and crackers
8.00Mozzarella stuffed meatballs in marinara sauce (4)
8.00Shrimp scampi in garlic butter sauce (4)
8.00Entrees
Chicken Marsala
20.00
Chicken thighs in a creamy marsala wine and mushroom sauce served with mashed potatoes
Salmon Skewers
20.00
Lemon garlic Salmon skewered with zucchini served over sundried tomato wild and brown rice
French Beef Bourguignon
20.00
Beef Burgundy stew in a crock topped with puff pastry served with roasted baby potatoes